Teaching DSSSB TGT Mock Test 2025 General Science Chemistry

ଖାଦ୍ୟରେ ରାନସିଡିଟି ହେବା ମୁଖ୍ୟ କାରଣ ହେଉଛି ଚର୍ବି ଏବଂ ତେଲର ______.

1
ଜଳବିଶ୍ଳେଷଣ 
2
ଜାରଣ
3
ସ୍ପଷ୍ଟୀକରଣ 
4
ହ୍ରାସ 
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