Food Technology Food Chemistry Macro and Micronutrients

ರಕ್ತ ಹೆಪ್ಪುಗಟ್ಟುವಿಕೆಗೆ ವಿಟಮಿನ್ ________ ಅವಶ್ಯಕ.

1
ಇ
2
ಬಿ 12
3
ಬಿ 6
4
ಕೆ

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