engineering recuitment TN MRB Food Safety Officer 2021 Mock Test Food Technology Food Chemistry Enzymes

अधिकांश भोजन और माइक्रोबियल एंजाइम ______ °C पर नष्ट हो जाते हैं।

1
62.5
2
65.2
3
74.9
4
79.4
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