engineering recuitment FSSAI Technical Officer & Central Food Safety Officer Mock Test 2021 Food Technology Food Chemistry Enzymes

केले के पकने के लिए उत्तरदायी एंजाइम _________।

1
लाइपेस
2
प्रोटिएजों
3
पॉलीफेनोल ऑक्सीडेज
4
पपैन
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