Teaching MPPSC Assistant Professor Mock Test Series 2025 Nursing Microbiology & Nutrition

_______ अनाज में अमीनो अम्ल को सीमित करता है।

1
लाइसिन
2
ट्रिप्टोफैन
3
थ्रेओनीन
4
मेथिओनिन
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