Teaching UGC NET Mock Test Series 2025 (Paper 1 & 2) Home Science Food Science and Food Service Management Food Science and Nutrition

स्ट्रॉबेरी का लाल रंग किसके कारण होता है?

1
एंथोसायनिन
2
जेन्थोफिल
3
कैरोटीन
4
फ्लेवोनोइड्स
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