Teaching UGC NET Mock Test Series 2025 (Paper 1 & 2) Home Science Food Science and Food Service Management Food Science and Nutrition

मध्यवर्ती नमी वाले खाद्य पदार्थों (IMF) में नमी का प्रतिशत होता है:

1
40-50
2
10-20
3
10-40
4
20-50
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