Teaching UGC NET Mock Test Series 2025 (Paper 1 & 2) Home Science Food Science and Food Service Management Food Science and Nutrition

आरबीसी के एकत्रीकरण का कारण बनने वाला प्रति-पोषक कारक पहचानें:

1
गोसिपॉल
2
हेमैग्लूटिनिन
3
थायमिनेसेस
4
गोइट्रोजेन
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