Teaching UGC NET Mock Test Series 2025 (Paper 1 & 2) Home Science Nutrition and Dietetics Food Groups

दूध का पाश्चरीकरण के लिए इस्तेमाल किया जाने चाला समय और तापमान है:  

1
72˚C/15 min
2
 72˚C/15 sec
3
72˚C/30 min
4
72˚C/15 sec
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