Teaching UGC NET Mock Test Series 2025 (Paper 1 & 2) Food Technology Food Preservation Freezing

हिमद्रवण खाद्य पदार्थों के विगलन के समय तापमान ______ से अधिक नहीं होना चाहिए।

1
10 C
2
5 C
3
15 C
4
12
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