Match list I with list II

LIST I

LIST II

A.

Separation of planning and execution function

I.

Standardisation of work

B.

Setting benchmarks for every business activity which must be adhered during production

II.

Simplification of work

C.

Eliminating superflous varieties, sizes and dimensions

III.

Method study

D.

Minimizing the cost of production and maximising the quality and satisfaction of the customers.

IV.

Functional foremanship

Choose the correct answer from the option given below:

Question

LIST I		LIST II
A.	Separation of planning and execution function	I.	Standardisation of work
B.	Setting benchmarks for every business activity which must be adhered during production	II.	Simplification of work
C.	Eliminating superflous varieties, sizes and dimensions	III.	Method study
D.	Minimizing the cost of production and maximising the quality and satisfaction of the customers.	IV.	Functional foremanship