Match the following list of microbes and their importance
|
(A) |
Saccharomyces cerevisiae |
(i) |
Production of immunosuppressive agents |
|
(B) |
Monascus purpureus |
(ii) |
Ripening of swiss cheese |
|
(C) |
Trichoderma polysporum |
(iii) |
Commercial production of ethanol |
|
(D) |
Propionibacterium Sharmanii |
(iv) |
Production of blood cholesterol lowering agents |
1
(A) - (iii), (B) - (ii), (C) - (i), (D) - (iv)
2
(A) - (iv), (B) - (ii), (C) - (i), (D) - (iii)
3
(A) - (iii), (B) - (i), (C) - (iv), (D) - (ii)
4
(A) - (iii), (B) - (iv), (C) - (i), (D) - (ii)