Match the enzyme in Group I with the application / function in Group II
|
Group I |
Group II |
||
|
M. |
Pectinase |
1. |
Lactose free milk products |
|
N. |
Papain |
2. |
High Fructose Corn Syrup |
|
O. |
Glucose isomerase |
3. |
Juice Clarification |
|
P. |
β - Galactosidase |
4. |
Meat tenderisation |
1
M - 4. N - 3. O - 2. P - 1.
2
M - 3. N - 4. O - 2. P - 1.
3
M - 1. N - 2. O - 4. P - 3.
4
M - 2. N - 1. O - 3. P - 4.