Directions: In this section, each item consists of six sentences of a passage. The first and sixth sentences are given in the beginning as S1 and S6. The middle four sentences in each have been jumbled up and labelled as P, Q, R and S. You are required to find the proper sequence of the four sentences and mark your response accordingly on the answer sheet.

S1. The globalization of cuisine has led to the widespread popularity of various food cultures around the world.

S6. Consequently, globalization has not only diversified dining options but also fostered a deeper cultural understanding.

P. This phenomena has enabled ingredients and cooking techniques to cross geographical boundaries.

Q. As a result, restaurants and homes alike enjoy a rich tapestry of culinary influences.

R. Moreover, this cross-cultural exchange has encouraged experimentation and innovation in cooking.

S. It has also led to the emergence of fusion cuisine, blending elements from different traditions to create new dishes