Study the given table and answer the question that follows.
The table shows quanity of various food items used by a restaurant during four months of a year (in kg).
| Food Item | June | July | August | September |
| Rice | 180 | 200 | 240 | 300 |
| Wheat | 420 | 400 | 380 | 350 |
| Sugar | 200 | 210 | 230 | 240 |
| Pulses | 250 | 310 | 320 | 280 |
| Vegetables | 300 | 320 | 390 | 370 |
The quantity of wheat used in the month of July is what percentage of the total quantity of food items used in June ?
1
29\(\frac{{16}}{{27}}\)%
2
29\(\frac{{17}}{{27}}\)%
3
29\(\frac{{18}}{{27}}\)%
4
29\(\frac{{15}}{{27}}\)%