According to Food Safety and Standard Regulations, 2011 which among the following statements is correct with respect to standardized milk?

1
Milk should contain standardized to a fat minimum of 4.5% and solids, not a fat minimum of 8.5%
2
Milk should contain standardized to fat minimum 1.5% and solids, not fat minimum 9%
3
Milk should contain standardized to fat minimum 3% and solids, not fat minimum 8.5%
4
Milk should contain standardized to a fat minimum of 4.5% and solids, not a fat minimum of 6%

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