The process of reducing the milk fat globules size of allow them to stay evenly distributed in milk is called ______
A. Standardization
B. Pasteurization
C. Homogenization
D. Fortification
1
B
2
D
3
C
4
A
The process of reducing the milk fat globules size of allow them to stay evenly distributed in milk is called ______
A. Standardization
B. Pasteurization
C. Homogenization
D. Fortification