state gov RSMSSB JE Agriculture Mock Test 2024 Agriculture Officer Agricultural Engineering Food Processing

Pasteurization of milk is done to:

1

decrease the fat content

2

increase the nutritive value

3

destroy micro-organisms

4

remove adulteration

Sponsored

hivanix.in

This quiz is brought to you by hivanix.in

🌐 Web App Development

Other Tools: chatwiz.hivanix.in mmspace.hivanix.in unogame.hivanix.in

Quick Navigation

Home

Subjects

Chapters