Direction: Study the following information carefully and answer the questions that follow:

In a chef’s kitchen ten boxes of vegetable stack are kept one above another. Vegetables being Tomato, French beans, Capsicum, Cauliflower, Brinjal, Beet root, Radish, Potato, Carrot, and Onion but not necessarily in the same order.

As many boxes are kept above the box of Beet root as many are kept below the box of Radish. Box of French beans is kept fourth from the bottom of the stack. There are as many boxes between boxes of Radish and Capsicum as between the boxes of Radish and Carrot. There are three boxes between the boxes of Beet root and French beans. Box of Onion is kept above the box of Brinjal which is kept above the box of Cauliflower.The box of Tomato is the only box kept between the boxes of Carrot and Potato.