Match the items of Column I with those given in Column II:
| Column I | Column II | ||
| Food components | Product(s) of digestion | ||
| 1 | Carbohydrates | a | Fatty acids and glycerol |
| 2 | Proteins | b | Sugar |
| 3 | Fats | c | Amino acids |
1
1-c, 2-a, 3-b
2
1-b, 2-c, 3-a
3
1-c, 2-b, 3-a
4
1-b, 2-a, 3-c