Arrange the following statements regarding the labeling of the sample taken by Food Safety Officer in correct order:
A. Nature and quantity of preservative, if any, added to the sample.
B. Code number of the sample.
C. Nature of the article being sent for analysis.
D. Name of the sender with his/her official designation
E. Signature of the sender
F. Date and place of collection
1
A → B → C → D → E → F
2
B → D → F → E → A → C
3
B → D → F → C → A → E
4
C → D → E → F → B → A