As per the FSS (Packaging and Labelling) Regulations, 2011 for fruits and vegetable products, the bottle should be sealed in such a way that:
1
it can be opened without destroying the license number displayed on the top or neck of the bottle
2
It cannot be opened without destroying the license number displayed on the top or neck of the bottle
3
The seal can be opened after peeling off the license number displayed on the top or neck of the bottle
4
The license number is printed on the neck of the bottle