The objective of the campaign “Aaj Se Thoda Kam” is ________
1
To bring about dietary modifications to increase the diet-related non-communicable diseases
2
To encourage the consumers to gradually decrease the consumption of salt, sugar and fat; and manufacturers to reformulate their products.
3
To encourage the consumers to gradually increase the consumption of salt, sugar and fat; and manufacturers to reformulate their products.
4
To encourage the consumers to gradually decrease the consumption of food.