engineering recuitment FSSAI Assistant Mock Test 2021 Food Technology FSSAI Initiatives and Activities
Which of the following is the correct match?
1
RUCO : Preventing the wastage of food
2
CSFH : Sustainable use of cooking oil
3
Save Food Share Food : Capacity building of street food vendors
4
Aaj Se Thoda Kam : Reducing intake of HFSS