engineering recuitment FSSAI Assistant Mock Test 2021 Food Technology FSSAI Initiatives and Activities
Which of the following statements is/are true?
A. The key pillars of Eat Right India initiative are operationalized through six strategic priorities.
B. The first three priorities are essentially core regulatory functions that are the basis of any national food control system.
1
A
2
B
3
Both A and B
4
None of these