The FSS Act lays down the following main functions for discharge by the Authority________
1
Specifying limits for Additives, Contaminants, Pesticides & Veterinary drugs residues, Heavy Metals, Mycotoxins, Antibiotics, and Pharmacological active substances.
2
Creating an information network across the country and Providing Training Program to person who are involved or intent to get involved in food businesses.
3
Promoting general awareness about food safety and food standard and promoting coordination of work on food standard.
4
All of these