Which of the following option is correct related to responsibilities of Food Business Operator?
1
Food business operator shall employ any person who is suffering from infectious, contagious disease.
2
No food business operator shall himself or by any person on his behalf manufacture, store, sell or distribute any article of food that is misbranded or sub-standard or contains extraneous matter.
3
No food business operator shall himself or by any person on his behalf manufacture, store, sell or distribute any article of food which is unsafe.
4
Both 2 and 3