Which of the following statement is related to the "Eat Sustainable"?
1
To ensuring personal and surrounding hygiene, combating adulteration, reducing toxins and controlling food hazards in processing.
2
To promote balanced diets, eliminating toxic industrial trans-fats, reducing consumption of salt, sugar and saturated fats and promoting large-scale fortification.
3
To promote local and seasonal foods, prevent food loss and food waste, conserve water in food value chains use of safe and sustainable packaging.
4
None of the above