Food Technology Food Chemistry Enzymes

The enzyme used in tenderization of meat is

1

Amylases

2

Lipase

3

Glucose oxidase

4

Papain

Sponsored

hivanix.in

This quiz is brought to you by hivanix.in

🌐 Web App Development

Other Tools: chatwiz.hivanix.in mmspace.hivanix.in unogame.hivanix.in

Quick Navigation

Home

Subjects

Chapters