engineering recuitment FSSAI Technical Officer & Central Food Safety Officer Mock Test 2021 Food Technology Food Microbiology Food Borne Pathogens
Among the biological hazards, which of the bacteria in food causes infection and not intoxication?
1
Escherichia coli
2
Clostridium botulinum
3
Staphylococcus aureus
4
Clostridium perfringens