Food Technology Indian and International Food Laws National Accreditation Bodies

______________ has developed a Code of Hygiene Practice for Spices and Dried Aromatic Plants.

1

CCFH

2

CCCF

3

CCFL

4

None

Sponsored

hivanix.in

This quiz is brought to you by hivanix.in

🌐 Web App Development

Other Tools: chatwiz.hivanix.in mmspace.hivanix.in unogame.hivanix.in

Quick Navigation

Home

Subjects

Chapters