engineering recuitment FSSAI Technical Officer & Central Food Safety Officer Mock Test 2021 Food Technology Food Chemistry Food Adulterants
An article of food shall be deemed to be non-adulterated if
1
Any natural constituent is removed therefrom.
2
Any artificial colour is added thereto more than permissible limits.
3
It contains any prohibited preservative.
4
Two or more articles of food (primary) are mixed together.