engineering recuitment FSSAI Technical Officer & Central Food Safety Officer Mock Test 2021 Food Technology Food Chemistry
Cholesterol content is to be given only for products containing fats of _________origin.
1
Animal origin, total fat content is more than 0.5%
2
Plant origin, total fat content is more than 0.5%
3
Both 1 and 2
4
Plant origin, total fat content is more than 1%