engineering recuitment FSSAI Technical Officer & Central Food Safety Officer Mock Test 2021 Food Technology Food Chemistry Food Additives
Which of the following is/are true about Potassium Bromate?
1. Potassium bromate is a category 2B carcinogen.
2. Potassium bromate increases dough strength, leading to higher rising and uniform finish to baked products
3. Food Safety Standards Authority of India (FSSAI) permits them up to 50 parts per million.
1
1, 3
2
1, 2
3
2, 3
4
All of the above