engineering recuitment FSSAI Technical Officer & Central Food Safety Officer Mock Test 2021 Food Technology Food Preservation Pasteurization
Temp-time combination of UHT milk is_________
1
135°C to 140°C for 1 to 4 seconds
2
100°C to 110°C for 1 to 4 seconds
3
95°C to 110°C for 3 to 6 seconds
4
75°C to 95°C for 2 to 4 seconds