engineering recuitment FSSAI Technical Officer & Central Food Safety Officer Mock Test 2021 Food Technology Indian and International Food Laws FSS Rules
Which of the following is correct in order to avoid cross contamination?
1
Raw food/ meat/poultry and ready-to-eat foods should be kept together at all times.
2
Raw meat/poultry should be kept below ready-to-eat food in the fridge.
3
Ready-to-eat food should be kept below Raw meat/poultry in the fridge.
4
None of these