engineering recuitment FSSAI Technical Officer & Central Food Safety Officer Mock Test 2021 Food Technology Indian and International Food Laws FSS Rules
Which of following Sanitary and Hygienic requirements shall be satisfied by the meat processing unit?
1
Meat processing unit should be located in areas subjected to regular and frequent flooding and free from objectionable odours, smoke dust and other contaminants.
2
Buildings and facilities should be designed to provide separation by partition, location or other effective means, between those operations which may cause cross-contamination.
3
The meat processing unit should provide adequate working space for the satisfactory performance of all operations.
4
Both 2 and 3