which of the following is correct related to Inspection of Foreign Food manufacturing facilities?
1
Foreign Food manufacturing facility may be inspected after the issuance of registration.
2
Food Authority, if required may prescribe cost of inspection, which shall be borne by the Foreign Food manufacturing facility.
3
Officials from FSSAI and relevant ministry or organization or department or recognised auditing agency shall be nominated by the Food Authority for the purpose of inspection of Foreign Food Manufacturing Facilities
4
All of these