engineering recuitment FSSAI Technical Officer & Central Food Safety Officer Mock Test 2021 Food Technology Food Analysis and Testing Food Analysis
A fruit pulp is defined as:
1
Edible part of the whole fruit, which may be sliced or crushed but not reduced to a puree.
2
Edible part of the whole fruit which is pureed
3
Edible part of the whole fruit, which may be sliced or crushed or pureed
4
Edible part of the whole fruit