Sanjeev, the chef, famous for his Mughlai cuisine, has opened a restaurant but is going slow. He hired a marketing manager and after analysis the marketing manager does not think that his restaurant can be visited on special occasions or weekends. Which of the following strategies should Sanjeev adopt to expand his business?

1
Must start taking order for wedding, birthday, anniversary parties.
2
Coupons should be made available, entitling the holder to receive up to 25% off on weekdays.
3
Must relocate restaurant to another city
4
Continuous advertisement in local newspapers for menu-type promotion

Sponsored

hivanix.in

Visit

This quiz is brought to you by hivanix.in

🌐 Web App Development

Quick Navigation