___________ is the process of complete or incomplete oxidation or hydrolysis of fats and oils when exposed to air, light, moisture, or bacterial action that spoils food.

1
Rancidification
2
Hydrogenation
3
Auto-oxidation
4
Auto reduction

Sponsored

hivanix.in

Visit

This quiz is brought to you by hivanix.in

🌐 Web App Development

Quick Navigation