Consider the following statements regarding the New Regulatory standards of Basmati Rice:
1. The standards have been notified by the Food Safety and Standards Authority of India (FSSAI).
2. The standards will be enforced from 1st August 2023.
3. These standards specify various identity and quality parameters for basmati rice such as the average size of grains and their elongation ratio after cooking; maximum limits of moisture, amylose content, uric acid.
Which of the above statements are correct?
1
1 and 2 only
2
2 and 3 only
3
1 and 3 only
4
1, 2 and 3