Match the items of Column I with those given in Column II:
|
Column I Food components |
Column II Products(s) of digestion |
|
1.Carbohydrates |
A. Fatty acids and glycerol |
|
2.Proteins |
B. Sugar |
|
3.Fats |
C. Amino acids |
1
1 - A, 2 - C, 3 - B
2
1 - B, 2 - A, 3 - C
3
1 - B, 2 - C, 3 - A
4
1 - C, 2 - B, 3 - A