Which of the following statements best aligns with the viewpoint that genetically modified (GM) foods are the most sustainable method of food production?
1
GM foods pose a serious threat to biodiversity due to the risk of cross-breeding with natural species.
2
Traditional farming methods are more reliable and sustainable in the long term than GM food production.
3
GM foods enhance crop yields, improve nutritional content, and help in sustainable agriculture by reducing the dependency on chemical pesticides and fertilizers.
4
Organic farming, which excludes all GM organisms, is the only truly sustainable form of agriculture.