Teaching CG Vyapam Assistant Teacher 2024 Mock Test Environmental Studies Food Food Spoilage & Preservation
In an urban setting, a vegetable vendor cannot retain the produce for a long time and decides to sell it immediately at low prices. This is because :
1
he is not educated to make informed decision
2
he lacks the sale skills
3
of distress sale as items are perishable
4
he is unaware of market rules