Food Technology Food Microbiology

Bacterial contamination may cause food poisoning. The conditions required for bacterial growth are

1
Moisture, cold temperature, time, food supply, low acid environment, oxygen
2
Moisture, high temperature, time, food supply, low acid environment, oxygen
3
Moisture, warm temperature, time, food supply, low acid environment, oxygen
4
Moisture, cold temperature, time, food supply, high acid environment, oxygen

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