Teaching NVS Mess Helper Mock Test 2024 Food Technology Indian and International Food Laws International Food Control Systems
The initiative developed by WHO “Five keys to safer food” is for:
1
To implement a HACCP system
2
To do microbiological food analysis of a food sample
3
Educating consumers and food handlers about safe food handling to avoid food borne diseases.
4
Implementing GMP and GHP in food premises.