Food Technology FSSAI Initiatives and Activities

Which of the following is termed as the practice of adding micronutrients back to a food product that were lost during processing?

1

Food Enrichment

2

Food Fortification

3

Food Diversification

4

None

Sponsored

hivanix.in

This quiz is brought to you by hivanix.in

🌐 Web App Development

Other Tools: chatwiz.hivanix.in mmspace.hivanix.in unogame.hivanix.in

Quick Navigation

Home

Subjects

Chapters