Given the thermal properties of materials, why is copper used for the bottom of cooking pans, while the handles are often made of plastic or wood?
1
Copper is aesthetically pleasing and enhances the cookware’s appearance.
2
Copper distributes heat evenly across the surface, while plastic and wood provide insulation.
3
Copper reacts with food to enhance flavors, while plastic handles are easier to clean.
4
Copper is cheaper than other metals, reducing the overall cost of the cookware.