Teaching BSSTET Special Educator (Paper 1 & 2) Mock Test 2024 Environmental Studies Food Food Spoilage & Preservation
Match List-I with List-II and select the correct answer using the codes given below:
| List-I (Food item) | List-II (Preserving method) |
| (a) Milk | (i) Keep it in a dry open place |
| (b) Cooked Rice | (ii) Put in a bowl and keep the bowl in a container with some water |
| (c) Green coriander | (iii) Boil it |
| (d) Onion | (iv) Wrap in a damp cloth |
1
(a) - (ii), (b) - (iii), (c) -(i), (d) - (iv)
2
(a) - (iii), (b) - (ii), (c) -(i), (d) - (iv)
3
(a) - (ii), (b) - (iii), (c) -(iv), (d) - (i)
4
(a) - (iii), (b) - (ii), (c) -(iv), (d) - (i)